*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.
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We only work with high quality and freshest ingredients, blending the simplicity of sushi making with the bold flavors of Japanese and Latin cuisine. Arigatai Sushi Fusion Restaurant in North Miami, Florida
We can make your special event extra special, contact our catering services at info@arigataisushi.com
TABLE OF CONTENTS
Ask for our Lunch Specials
APPETIZERS
Tiraditos
*TUNA EXPLOSION
Perfectly seared thin slices of tuna with pepper in our special house sauces.
*SEASEME TUNA DELIGHT
Perfectly seared thin slices of tuna with seaseme seeds in our special house sauces.
*TUNA -OR- SALMON TIRADITO
Thin slices of tuna or salmon with avocado in our special house sauce.
*APPLE SALMON TIRADITO
Thin slices of salmon with green apple in our special house sauces.
*SALMON -OR- TUNA TARTAR
Chopped salmon or tuna, avocado, scallions, sesame oil, and ponzu sauce garnished with sweet potato fries.
*EBI TIRADITO
Shrimp, scallions and chili sauce.
Crunchy bites
CRUNCHY CHEESY FISH
Deep fried hand breaded white fish, stuffed with crab, and scallions in our special cheese sauce.
*SUSHI CRACKERS
Crispy sushi rice with dynamite salmon topping.
Dumplings
GYOZAS
Steamed pork dumpling.
GYOZAS TEMPURA
Deep fried gyozas with cheese.
Edamame
EDAMAME
Soybean pods sprinkled with sea salt.
SPICY EDAMAME
Edamame in chili garlic sauce.
BRUSSELS SPROUT
Brussels Sprout with house kimchi sauce.
Buns
KATSU CHICKEN
Katsu chicken with Asian coleslaw and creamy salsa verde
PORK BELLY
Pork belly with house kimchi sauce and Asian coleslaw.
Salads
*WAKAME ESPECIAL
Wakame, carrots, crabstick, fresh salmon topped with crunchy crabstick in our special house dressings.
ROLLS
Soybean & Rice paper rolls (10 pieces)
ALE ROLL
Rice paper roll with shrimp tempura, salmon tempura, cream cheese, avocado and eel sauce. Garnish with sweet potato fries.
*SALMON & TUNA DELIGHT
Salmon, tuna, avocado, cream cheese, crunchy crab, topped with seared salmon in a spicy yellow pepper sauce.
Rice-less rolls (8 pieces)
KANI KIURI ROLL
Cucumber roll with crabstick, cream cheese in a light sweet sauce.
*HEALTHY TUNA ROLL
Tuna roll with chopped crabstick, wakame and avocado. Served with spicy mayo and eel sauce.
*SASHIMI ROLL
Soybean paper roll with salmon, tuna, white fish, crabstick , avocado, cream cheese, cucumber and a touch Sriracha sauce.
Signature rolls (8 pieces)
*ARIGATAI FUEGO
Tuna, salmon, crabstick, shrimp tempura mixed with spicy mayo.
*CRUNCHY TUNA ROLL
Tuna, avocado, cucumber and tempura flakes with sweet chili sauce.
EBI ROLL
Shrimp tempura, scallions, cream cheese, and eel, topped with crunchy crabstick, scallions and sweet and sour sauce.
MIAMI ROLL
Shrimp tempura, chopped crabsitck, scallions and massago. Topped with crabstick salad and a touch of eel sauce.
TSUNAMI ROLL
Shrimp tempura, scallions and cream cheese topped with wakame, shrimp tempura, crunchy crabstick in our special honey mustard sauce.
SWEET PLANTAIN ROLL
Shrimp tempura, wakame and cream cheese topped with sweet plantains with a touch of eel sauce.
VOLCANO ROLL
Salmon, cream cheese and masago deep fried in tempura batter. Covered with gratin salmon in a cheesy sauce.
Traditionals rolls (8 pieces)
*ALASKA ROLL
Salmon, cream cheese and avocado.
Alaska topped with salmon, avocado, wakame and ikura.
CALIFORNIA ROLL
Crabstick, cucumber, avocado, cream cheese and masago.
*RAINBOW ROLL
California roll topped with tuna, salmon, white fish and shrimp.
DRAGON ROLL
Shrimp tempura, cream cheese and avocado. Topped with eel and avocado.
DYNAMITE ROLL
Chopped crabstick mixed with Japanese mayo, avocado and masago.
DYNAMITE DELUXE
Dynamite roll topped with chopped crabstick and wakame.
*TUNA LOVERS ROLL
Tuna, crabstick and cream cheese topped with tuna, crabstick, white fish, shrimp and avocado.
*SPICY TUNA ROLL
Chopped tuna, scallions and spicy sauce.
VEGGIE ROLL
Carrots, kampio, scallions, cucumber and wakame in our special house sauce.
FROM THE KITCHEN
ARIGATAI MISO SEA BASS
Grilled sea bass with edamame pure.
SALMON TERIYAKI
Grilled salmon in Teriyaki sauce with fried rice and vegetables.
PERUVIAN CHICKEN
Grilled chicken marinated with ají panca sauce and served with cilantro causa and salsa verde.
FRIED RICE
Fried rice with chicken, onios, carrots, egg, mix with in our house suace.
ASIAN EGG NOODLES
Egg noodles in Teriyaki sauce, with chicken and mix of vegetables.
With beef or shrimp.
BEEF OR CHICKEN TERIYAKI
Top sirloin or chicken in Teriyaki sauce with rice and vegetables.
COMBINATIONS
*ARIGATAI POKE BOWLS
Sushi rice, salmon, avocado, wakame, edamame, cucumber and Japanese radish in our special house sauces.
Tuna or Hamashi
SOUPS
MISO SHIRU
Tofu and scallions in a light soybean broth.
SPECIALS
Lunch Specials
Available from 12:00 pm to 4:00 pm Monday to Friday
Rolls
MIAMI ROLL
Crispy shrimp tempura, crabstick, scallions, cream cheese topped with our amazing crabstick salad, crunchy crab, and eel sauce.
*TORCH SALMON ROLL
Sushi rice with bonito flakes, eel sauce topped with torched salmon.
SWEET PLANTAIN ROLL
Crispy shrimp tempura, cream cheese, wakame topped with sweet plantain and eel sauce.
*SPICY TUNA ROLL
The freshes tuna chopped and mixed with spicy sauce and garnish with spicy mayo.
From the Kitchen
HIBASHI
Teriyaki chicken, vegetables, miso soup and fried rice.
FRIED RICE
Our version of Japanese fried rice with chicken and vegetables.
ASIAN FUSION WHITEFISH
Whitefish covered with a creamy and delicious yellow pepper sauce and rice.
Family Meals (Ideal for parents and Kids)
MEAL FOR 4
1 Miso shiru soup: Tofu and scallions in a light soybean broth.
1 Edamame: Soybean pods sprinkled with sea salt.
1 Fried rice with chicken: Fried rice with chicken, onios, carrots, egg, mix with in our house suace.
1 California roll: Crabstick, cucumber, avocado, cream cheese and masago.
1 Miami roll: Shrimp tempura, chopped crabsitck, scallions and massago. Topped with crabstick salad and a touch of eel sauce.
*MEAL FOR 6
2 Miso shiru soups: Tofu and scallions in a light soybean broth.
2 Edamame: Soybean pods sprinkled with sea salt.
2 Fried rice with chicken: Fried rice with chicken, onios, carrots, egg, mix with in our house suace.
1 California roll: Crabstick, cucumber, avocado, cream cheese and masago.
1 *Ebi Tiradito: Shrimp, scallions and chili sauce.
1 Dynamite roll: Chopped crabstick mixed with Japanese mayo, avocado and masago.
Romantic Dinners
*SUSHI DINNER
1 Edamame: Soybean pods sprinkled with sea salt.
1 *Sushi Crackers: (4 pieces) Crispy sushi rice with dynamite salmon topping.
1 *Salmon & Tuna Delight roll: Salmon, tuna, avocado, cream cheese, crunchy crab, topped with seared salmon in a spicy yellow pepper sauce.
1 Dynamite Deluxe roll: Chopped crabstick mixed with Japanese mayo, avocado and masago topped with chopped crabstick and wakame.
TERIYAKI DINNER
1 Edamame: Soybean pods sprinkled with sea salt.
2 Miso shiru soups: Tofu and scallions in a light soybean broth.
2 Asian egg noodles: Egg noodles in Teriyaki sauce, with chicken and mix of vegetables.
TRADITIONAL NIGIRIS & SASHIMI
Nigiris (2 pieces)
SHRIMP
Shrimp nigiri.
*IKURA
Salmon Roe Caviar nigiri.
*HAMASHI
Hamashi nigiri.
KANIKAMA
Crabstick nigiri.
*TUNA
Tuna nigiri.
*MASAGO
Capelin Roe nigiri.
*SALMON
Salmon nigiri.
EEL
Eel nigiri.
Sashimi (2 pieces)
SHRIMP
Shrimp sashimi.
*HAMASHI
Hamashi sashimi.
KANIKAMA
Crabstick sashimi.
*TUNA
Tuna sashimi.
*SALMON
Salmon sashimi.
EEL
Eel sashimi.
*SASHIMI PLATTER
8 pieces.
10 pieces.
12 pieces.
DESSERTS
MOCHACCINO
Caramelized walnuts in a mochaccino mousse.
TRES LECHES DE COCO
Sponge cake soaked in three delicios kind of milk with coconut.
PASSION FRUIT MOUSSE
Creamy fruity mousse.
MOCHI ICE CREAM (3)
Japanese mochi with an ice cream filling.
KIDS MENU
YAKITORI - Teriyaki skewers
Chicken.
Breaded chicken.
Beef.
FRENCH FRIES
French fries.
DRINKS
Wines
WHITE
Pirovano - Pinot Grigio (Veneto, Italy).
Bendito Bodega Luis Felipe Edwards - Sauvignon Blanc (Valle Central, Chile).
Chateau Mezain - Sauvignon Blanc (Gironde, France).
Havenscourt - Chardonnay (Lodi, California).
Et-cetera by David Duckhorn - Chardonnay (California, USA).
RED
Bendito Bodega Luis Felipe Edwards - Cabernet Sauvignon (Valle Central, Chile).
Et-cetera by David Duckhorn - Cabernet Sauvignon (California, USA).
MV Bodegas Irache - Merlot MV (Navarra, Spain).
Las Piedras Bodega Pannunzio - Malbec (Mendoza, Argentina).
Juan Benegas - Malbec (Mendoza, Argentina).
SPARKLING
Sperone - Prosecco (Italy).
JP Chenet Ice Edition Rose - Sweet Rose Sparkling Wine (France).
FUN WINES COCKTAILS
Sangria.
Coconut Chardonney.
Sakes
HOT
Hot Sake (Small Bottle).
Hot Sake (Large Bottle).
COLD
Kaguyahime Junmai Sake 300 ml.
Kinokuniya Bunzaemon Junmai Sake 300 ml.
Beers
Arigatai - USA.
Asahi - Japan.
Blue Moon - USA.
Corona - Mexican.
Heineken - Netherlands.
Miller Lite - USA.
Modelo - Mexican.
Samuel Adams - USA.
Hot
Hot Green Tea.
Coffee Espresso
Coffee Cortadito
Capuccino.
Cold
Hot Green Tea.
Prepared Lipton Tea
Dolomia Water Sparkling 330 ml. (Italy).
Dolomia Water Sparkling 750 ml. (Italy).
Dolomia Water Natural 330 ml. (Italy).
Dolomia Water Natural 750 ml. (Italy).
Classic Coke.
Diet Coke.
Sprite.
Apple Juice.