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We only work with high quality and freshest ingredients, blending the simplicity of sushi making with the bold flavors of Japanese and Latin cuisine. Arigatai Sushi Fusion Restaurant in North Miami, Florida

We can make your special event extra special, contact our catering services at info@arigataisushi.com

TABLE OF CONTENTS

Ask for our Lunch Specials

APPETIZERS

Tiraditos

*TUNA EXPLOSION

Perfectly seared thin slices of tuna with pepper in our special house sauces. Garnished with masago, sesame seeds and wakame.

*SEASEME TUNA DELIGHT

Perfectly seared thin slices of tuna with sesame seeds in our special house sauces. Garnished with masago, sesame seeds and wakame

*TUNA -OR- SALMON TIRADITO

Thin slices of raw tuna or salmon with avocado in our special house sauces. Garnished with masago, and sesame seeds.

*APPLE SALMON TIRADITO

Thin slices of salmon with green apple in our special house sauces.

*SALMON -OR- TUNA TARTAR

Chopped salmon or tuna, avocado, scallions, sesame oil, and ponzu sauce garnished with sweet potato fries.

*EBI TIRADITO

Steamed shrimp with scallions and sweet chili sauce.

Crunchy bites

CRUNCHY CHEESY FISH

Deep fried hand breaded white fish, stuffed with crab, and scallions in our special cheese sauce. Garnished with masago, eel sauce and sesame seeds.

*SUSHI CRACKERS

Crispy sushi rice with dynamite salmon topping or tuna. Garnished with sesame seeds and microgreens.

Dumplings

GYOZAS PORK -OR- VEGGIES

Steamed dumpling (pork or veggies).

GYOZAS TEMPURA

Deep fried gyozas (pork or veggies).

Edamame

EDAMAME

Soybean pods sprinkled with sea salt.

SPICY EDAMAME

Spicy edamame in chili garlic sauce.

BRUSSELS SPROUT

With house kimchi guava sauce and bonito flakes.

Buns

KATSU CHICKEN

With Asian coleslaw and creamy salsa verde.

PORK BELLY

With house kimchi sauce and Asian coleslaw.

Salads

*WAKAME ESPECIAL

Wakame, carrots, crabstick, fresh salmon topped with crunchy crabstick in our special house dressings.

ROLLS

Soybean & Rice paper rolls (10 pieces)

ALE ROLL

Soybean paper roll with shrimp tempura, salmon tempura, cream cheese, avocado and eel sauce. Garnished with sweet potato fries.

*SALMON & TUNA DELIGHT

Sesame soy paper salmon, tuna, avocado, cream cheese, crunchy crab, topped with seared salmon in our spicy yellow pepper sauce.

*SUNSET ROLL

Tempura white fish, avocado, masago, topped with fresh white fish, sweet potato fries, masago and our ceviche sauce.

TRUFFLE KANI ROLL

Crabstick, tempura flakes, avocado served with our warn truffle-butter sauce.

Rice-less rolls (8 pieces)

KANI KIURI ROLL

Cucumber roll with crabstick, cream cheese in a light sweet sauce (6 pieces only. Add tuna or salmon +2).

*HEALTHY TUNA ROLL

Tuna roll with chopped crabstick, wakame and avocado. Garnished with spicy mayo and a touch of Sriracha sauce.

*SASHIMI ROLL

Rice paper roll with salmon, tuna, white fish, crabstick, avocado, cream cheese, cucumber and a touch Sriracha sauce.

Signature rolls (8 pieces)

*ARIGATAI FUEGO

Smoked tuna, salmon, crabstick, shrimp tempura and Japanese pickle mixed in our special spicy mayo sauce

*CRUNCHY TUNA ROLL

Tuna, avocado, cucumber and tempura flakes with sweet chili sauce.

TORCH SALMON ROLL

Prepared sushi rice with eel sauce, furikake, covered with torched salmon and garnished with eel sauce.

EBI ROLL

Shrimp tempura, scallions, cream cheese, and eel, topped with crunchy crabstick, scallions and sweet and sour sauce.

MIAMI ROLL

Shrimp tempura, chopped crabsitck, scallions, and massago. Topped with crabstick salad and a touch of eel sauce

TSUNAMI ROLL

Shrimp tempura, scallions and cream cheese topped with wakame, crabstick, shrimp tempura in our special honey mustard sauce. Garnished with crunchy crabstick.

SWEET PLANTAIN ROLL

Shrimp tempura, crabstick and cream cheese topped with sweet plantains with a touch of eel sauce.

VOLCANO ROLL

Salmon, cream cheese and masago deep fried in tempura batter. Covered with gratin salmon in a cheesy sauce. Garnished with masago, and eel sauce.

Traditionals rolls (8 pieces)

*ALASKA ROLL

Salmon, cream cheese and avocado.

Alaska topped with salmon, avocado, wakame and ikura.

CALIFORNIA ROLL

Crabstick, cucumber, avocado and masago.

*RAINBOW ROLL

Crabstick, cucumber, avocado topped with tuna, salmon, white fish and shrimp.

DRAGON ROLL

Shrimp tempura, cream cheese and avocado. Topped with eel and avocado.

DYNAMITE ROLL

Chopped crabstick mixed with Japanese mayo, avocado and masago.

DYNAMITE DELUXE

Chopped Crabstick topped with chopped crabstick and wakame.

*TUNA LOVERS ROLL

Tuna, crabstick, and cream cheese topped with tuna, crabstick, white fish, shrimp and avocado.

*SPICY TUNA ROLL

Chopped tuna, scallions and spicy sauce.

VEGGIE ROLL

Carrots, kampio, avocado, cucumber and wakame.

FROM THE KITCHEN

ARIGATAI MISO SEA BASS

Grilled sea bass served with edamame puree and brussel sprouts.

SALMON TERIYAKI

Grilled salmon in Teriyaki sauce with sushi rice and vegetables.

ASIAN CHICKEN

Marinated with ají panca sauce and served with cilantro causa and salsa verde.

FRIED RICE

Fried rice with chicken and vegetables topped with a fried egg and garnished with crispy wanton.

ASIAN EGG NOODLES

Stir fry noodles with chicken and vegetables in Teriyaki Pineapple sauce.

With beef or shrimp.

BEEF -OR- CHICKEN TERIYAKI

Top sirlon or chicken in Teriyaki sauce, rice and vegetables.

COMBINATIONS

*ARIGATAI POKE BOWLS

Sushi rice or spring mix, salmon, avocado, wakame, edamame, cucumber in our special house sauces

Tuna or Hamashi

SOUPS

MISO SHIRU

Tofu, scallions and seaweed in a light soybean broth.

SPECIALS

Lunch Specials

Available from 12:00 pm to 3:30 pm Monday to Friday

Rolls

MIAMI ROLL

Crispy shrimp tempura, crabstick, scallions, cream cheese topped with our amazing crabstick salad, crunchy crab, and eel sauce.

*TORCH SALMON ROLL

Sushi rice with bonito flakes, eel sauce topped with torched salmon.

SWEET PLANTAIN ROLL

Crispy shrimp tempura, cream cheese, wakame topped with sweet plantain and eel sauce.

*SPICY TUNA ROLL

The freshes tuna chopped and mixed with spicy sauce and garnish with spicy mayo.

From the Kitchen

HIBASHI

Teriyaki chicken, vegetables, miso soup and fried rice.

FRIED RICE

Our version of Japanese fried rice with chicken and vegetables.

Family Meals (Ideal for parents and Kids)

MEAL FOR 4

1 Miso shiru soup: Tofu and scallions in a light soybean broth.
1 Edamame: Soybean pods sprinkled with sea salt.
1 Fried rice with chicken: Fried rice with chicken, onios, carrots, egg, mix with in our house suace.
1 California roll: Crabstick, cucumber, avocado, cream cheese and masago.
1 Miami roll: Shrimp tempura, chopped crabsitck, scallions and massago. Topped with crabstick salad and a touch of eel sauce.​

*MEAL FOR 6

2 Miso shiru soups: Tofu and scallions in a light soybean broth.
2 Edamame: Soybean pods sprinkled with sea salt.
2 Fried rice with chicken: Fried rice with chicken, onios, carrots, egg, mix with in our house suace.
1 California roll: Crabstick, cucumber, avocado, cream cheese and masago.
1 *Ebi Tiradito: Shrimp, scallions and chili sauce.
1 Dynamite roll: Chopped crabstick mixed with Japanese mayo, avocado and masago.

Romantic Dinners

*SUSHI DINNER

1 Edamame: Soybean pods sprinkled with sea salt.
1 *Sushi Crackers: (4 pieces) Crispy sushi rice with dynamite salmon topping.​
1 *Salmon & Tuna Delight roll: Salmon, tuna, avocado, cream cheese, crunchy crab, topped with seared salmon in a spicy yellow pepper sauce.​
1 Dynamite Deluxe roll: Chopped crabstick mixed with Japanese mayo, avocado and masago topped with chopped crabstick and wakame.​

TERIYAKI DINNER

1 Edamame: Soybean pods sprinkled with sea salt.
2 Miso shiru soups: Tofu and scallions in a light soybean broth.
2 Asian egg noodles: Egg noodles in Teriyaki sauce, with chicken and mix of vegetables.

TRADITIONAL NIGIRIS & SASHIMI

Nigiris (2 pieces)

SHRIMP

Shrimp nigiri.

*IKURA

Salmon Roe Caviar nigiri.

*HAMASHI

Hamashi nigiri.

KANIKAMA

Crabstick nigiri.

*TUNA

Tuna nigiri.

*MASAGO

Capelin Roe nigiri.

*SALMON

Salmon nigiri.

EEL

Eel nigiri.

Sashimi (2 pieces)

SHRIMP

Shrimp sashimi.

*HAMASHI

Hamashi sashimi.

KANIKAMA

Crabstick sashimi.

*TUNA

Tuna sashimi.

*SALMON

Salmon sashimi.

EEL

Eel sashimi.

*SASHIMI PLATTER (Chef choice)

8 pieces.

10 pieces.

12 pieces.

DESSERTS

TRES LECHES DE COCO

Sponge cake soaked in three delicious kind of milk and coconut.

MARQUESA DE CHOCOLATE

Delicious Venezuelan dessert made with layers of Maria biscuits and creamy chocolate.

MOCHI ICE CREAM (3)

Japanese mochi with an ice cream filling.

KIDS MENU

YAKITORI - Teriyaki skewers

Chicken.

Breaded chicken.

Beef.

FRENCH FRIES

French fries.

FRIED RICE

Fried rice.

DRINKS

Wines

WHITE

Pirovano - Pinot Grigio (Veneto, Italy).

Bendito Bodega Luis Felipe Edwards - Sauvignon Blanc (Valle Central, Chile).

Chateau Mezain - Sauvignon Blanc (Gironde, France).

Havenscourt - Chardonnay (Lodi, California).

Et-cetera by David Duckhorn - Chardonnay (California, USA).

RED

Bendito Bodega Luis Felipe Edwards - Cabernet Sauvignon (Valle Central, Chile).

Et-cetera by David Duckhorn - Cabernet Sauvignon (California, USA).

MV Bodegas Irache - Merlot MV (Navarra, Spain).

Las Piedras Bodega Pannunzio - Malbec (Mendoza, Argentina).

Juan Benegas - Malbec (Mendoza, Argentina).

SPARKLING

Sperone - Prosecco (Italy).

JP Chenet Ice Edition Rose - Sweet Rose Sparkling Wine (France).

FUN WINES COCKTAILS

Sangria.

Coconut Chardonney.

Sakes

HOT

Hot Sake (Small Bottle).

Hot Sake (Large Bottle).

COLD

Kaguyahime Junmai Sake 300 ml.

Kinokuniya Bunzaemon Junmai Sake 300 ml.

Beers

Arigatai - USA.

Asahi - Japan.

Blue Moon - USA.

Corona - Mexican.

Heineken - Netherlands.

Miller Lite - USA.

Modelo - Mexican.

Samuel Adams - USA.

Hot

Hot Green Tea.

Coffee Espresso

Coffee Cortadito

Capuccino.

Cold

Hot Green Tea.

Prepared Lipton Tea

Dolomia Water Sparkling 330 ml. (Italy).

Dolomia Water Sparkling 750 ml. (Italy).

Dolomia Water Natural 330 ml. (Italy).

Dolomia Water Natural 750 ml. (Italy).

Classic Coke.

Diet Coke.

Sprite.

Apple Juice.

*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.