*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.
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We only work with high quality and freshest ingredients, blending the simplicity of sushi making with the bold flavors of Japanese and Latin cuisine. Arigatai Sushi Fusion Restaurant in North Miami, Florida
We can make your special event extra special, contact our catering services at info@arigataisushi.com
TABLE OF CONTENTS
Ask for our Lunch Specials
APPETIZERS
Tiraditos
*TUNA EXPLOSION
Perfectly seared thin slices of tuna with pepper in our special house sauces. Garnished with masago, sesame seeds and wakame.
*SEASEME TUNA DELIGHT
Perfectly seared thin slices of tuna with sesame seeds in our special house sauces. Garnished with masago, sesame seeds and wakame
*TUNA -OR- SALMON TIRADITO
Thin slices of raw tuna or salmon with avocado in our special house sauces. Garnished with masago, and sesame seeds.
*APPLE SALMON TIRADITO
Thin slices of salmon with green apple in our special house sauces.
*SALMON -OR- TUNA TARTAR
Chopped salmon or tuna, avocado, scallions, sesame oil, and ponzu sauce garnished with sweet potato fries.
*EBI TIRADITO
Steamed shrimp with scallions and sweet chili sauce.
*HAMACHI TIRADITO
Thin slices of hamachi in ponzu sauce. Garnished with jalapeno and wakame.
Crunchy bites
CRUNCHY CHEESY FISH
Deep fried hand breaded white fish, stuffed with crab, and scallions in our special cheese sauce. Garnished with masago, eel sauce and sesame seeds.
*SUSHI CRACKERS
Crispy sushi rice with dynamite salmon topping or tuna. Garnished with sesame seeds and microgreens.
*SUSHI TACOS
3 crispy tacos filled with our salmon, tuna, and hamachi toppings.
Dumplings
GYOZAS PORK -OR- VEGGIES
Steamed dumpling (pork or veggies).
GYOZAS TEMPURA
Deep fried gyozas (pork or veggies).
Edamame
EDAMAME
Soybean pods sprinkled with sea salt.
SPICY EDAMAME
Spicy edamame in chili garlic sauce.
BRUSSELS SPROUT
With house kimchi guava sauce and bonito flakes.
Buns
KATSU CHICKEN
With Asian coleslaw and creamy salsa verde.
PORK BELLY
With house kimchi sauce and Asian coleslaw.
Salads
*WAKAME ESPECIAL
Wakame, carrots, crabstick, fresh salmon topped with crunchy crabstick in our special house dressings.
ROLLS
Soybean & Rice paper rolls (10 pieces)
ALE ROLL
Soybean paper roll with shrimp tempura, salmon tempura, cream cheese, avocado and eel sauce. Garnished with sweet potato fries.
*SALMON & TUNA DELIGHT
Sesame soy paper salmon, tuna, avocado, cream cheese, crunchy crab, topped with seared salmon in our spicy yellow pepper sauce.
*SUNSET ROLL
Tempura white fish, avocado, masago, topped with fresh white fish, sweet potato fries, masago and our ceviche sauce.
TRUFFLE KANI ROLL
Crabstick, tempura flakes, avocado served with our warn truffle-butter sauce.
Rice-less rolls (8 pieces)
KANI KIURI ROLL
Cucumber roll with crabstick, cream cheese in a light sweet sauce (6 pieces only. Add tuna or salmon +2).
*HEALTHY TUNA ROLL
Tuna roll with chopped crabstick, wakame and avocado. Garnished with spicy mayo and a touch of Sriracha sauce.
*SASHIMI ROLL
Rice paper roll with salmon, tuna, white fish, crabstick, avocado, cream cheese, cucumber and a touch Sriracha sauce.
Signature rolls (8 pieces)
*ARIGATAI FUEGO
Smoked tuna, salmon, crabstick, shrimp tempura and Japanese pickle mixed in our special spicy mayo sauce
*CRUNCHY TUNA ROLL
Tuna, avocado, cucumber and tempura flakes with sweet chili sauce.
TORCH SALMON ROLL
Prepared sushi rice with eel sauce, furikake, covered with torched salmon and garnished with eel sauce.
EBI ROLL
Shrimp tempura, scallions, cream cheese, and eel, topped with crunchy crabstick, scallions and sweet and sour sauce.
MIAMI ROLL
Shrimp tempura, chopped crabsitck, scallions, and massago. Topped with crabstick salad and a touch of eel sauce
TSUNAMI ROLL
Shrimp tempura, scallions and cream cheese topped with wakame, crabstick, shrimp tempura in our special honey mustard sauce. Garnished with crunchy crabstick.
SWEET PLANTAIN ROLL
Shrimp tempura, crabstick and cream cheese topped with sweet plantains with a touch of eel sauce.
VOLCANO ROLL
Salmon, cream cheese and masago deep fried in tempura batter. Covered with gratin salmon in a cheesy sauce. Garnished with masago, and eel sauce.
Traditionals rolls (8 pieces)
*ALASKA ROLL
Salmon, cream cheese and avocado.
Alaska topped with salmon, avocado, wakame and ikura.
CALIFORNIA ROLL
Crabstick, cucumber, avocado and masago.
*RAINBOW ROLL
Crabstick, cucumber, avocado topped with tuna, salmon, white fish and shrimp.
DRAGON ROLL
Shrimp tempura, cream cheese and avocado. Topped with eel and avocado.
DYNAMITE ROLL
Chopped crabstick mixed with Japanese mayo, avocado and masago.
DYNAMITE DELUXE
Chopped Crabstick topped with chopped crabstick and wakame.
*TUNA LOVERS ROLL
Tuna, crabstick, and cream cheese topped with tuna, crabstick, white fish, shrimp and avocado.
*SPICY TUNA ROLL
Chopped tuna, scallions and spicy sauce.
VEGGIE ROLL
Carrots, kampio, avocado, cucumber and wakame.
FROM THE KITCHEN
ARIGATAI MISO SEA BASS
Grilled sea bass served with edamame puree and brussel sprouts.
SALMON TERIYAKI
Grilled salmon in Teriyaki sauce with sushi rice and vegetables.
ASIAN CHICKEN
Marinated with ají panca sauce and served with cilantro causa and salsa verde.
FRIED RICE
Fried rice with chicken and vegetables topped with a fried egg and garnished with crispy wanton.
ASIAN EGG NOODLES
Stir fry noodles with chicken and vegetables in Teriyaki Pineapple sauce.
With beef or shrimp.
BEEF -OR- CHICKEN TERIYAKI
Top sirlon or chicken in Teriyaki sauce, rice and vegetables.
*SEARED TUNA STEAK
Pan-seared tuna with sesame seeds served with avocado, quinoa, cherry tomatoes, and edamame spring salad with aji-Amarillo mashed potato.
COMBINATIONS
*ARIGATAI POKE BOWLS
Sushi rice or spring mix, salmon, avocado, wakame, edamame, cucumber in our special house sauces
Tuna or Hamashi
SOUPS
MISO SHIRU
Tofu, scallions and seaweed in a light soybean broth.
SPECIALS
Lunch Specials
Available from 12:00 pm to 3:30 pm Monday to Friday
Rolls
MIAMI ROLL
Crispy shrimp tempura, crabstick, scallions, cream cheese topped with our amazing crabstick salad, crunchy crab, and eel sauce.
SWEET PLANTAIN ROLL
Crispy shrimp tempura, cream cheese, wakame topped with sweet plantain and eel sauce.
*SPICY TUNA ROLL
The freshest tuna chopped and mixed with spicy sauce and garnish with spicy mayo.
From the Kitchen
HIBASHI
Teriyaki chicken, vegetables, miso soup and fried rice.
FRIED RICE
Our version of Japanese fried rice with chicken and vegetables.
TRADITIONAL NIGIRIS & SASHIMI
Nigiris (2 pieces)
SHRIMP
Shrimp nigiri.
*IKURA
Salmon Roe Caviar nigiri.
*HAMASHI
Hamashi nigiri.
KANIKAMA
Crabstick nigiri.
*TUNA
Tuna nigiri.
*MASAGO
Capelin Roe nigiri.
*SALMON
Salmon nigiri.
EEL
Eel nigiri.
Sashimi (2 pieces)
SHRIMP
Shrimp sashimi.
*HAMASHI
Hamashi sashimi.
KANIKAMA
Crabstick sashimi.
*TUNA
Tuna sashimi.
*SALMON
Salmon sashimi.
EEL
Eel sashimi.
*SASHIMI PLATTER (Chef choice)
8 pieces.
10 pieces.
12 pieces.
DESSERTS
TRES LECHES DE COCO
Sponge cake soaked in three delicious kind of milk and coconut.
MARQUESA DE CHOCOLATE
Delicious Venezuelan dessert made with layers of Maria biscuits and creamy chocolate.
MOCHI ICE CREAM (3)
Japanese mochi with an ice cream filling.
KIDS MENU
YAKITORI - Teriyaki skewers
Chicken.
Breaded chicken.
Beef.
FRENCH FRIES
French fries.
FRIED RICE
Fried rice.
DRINKS
Wines
WHITE
Pirovano - Pinot Grigio (Veneto, Italy).
Bendito Bodega Luis Felipe Edwards - Sauvignon Blanc (Valle Central, Chile).
Chateau Mezain - Sauvignon Blanc (Gironde, France).
Havenscourt - Chardonnay (Lodi, California).
Et-cetera by David Duckhorn - Chardonnay (California, USA).
RED
Bendito Bodega Luis Felipe Edwards - Cabernet Sauvignon (Valle Central, Chile).
Et-cetera by David Duckhorn - Cabernet Sauvignon (California, USA).
MV Bodegas Irache - Merlot MV (Navarra, Spain).
Las Piedras Bodega Pannunzio - Malbec (Mendoza, Argentina).
Juan Benegas - Malbec (Mendoza, Argentina).
SPARKLING
Sperone - Prosecco (Italy).
JP Chenet Ice Edition Rose - Sweet Rose Sparkling Wine (France).
FUN WINES COCKTAILS
Sangria.
Coconut Chardonney.
Sakes
HOT
Hot Sake (Small Bottle).
Hot Sake (Large Bottle).
COLD
Kaguyahime Junmai Sake 300 ml.
Kinokuniya Bunzaemon Junmai Sake 300 ml.
Beers
Arigatai - USA.
Asahi - Japan.
Blue Moon - USA.
Corona - Mexican.
Heineken - Netherlands.
Miller Lite - USA.
Modelo - Mexican.
Samuel Adams - USA.
Hot
Hot Green Tea.
Coffee Espresso
Coffee Cortadito
Capuccino.
Cold
Hot Green Tea.
Prepared Lipton Tea
Dolomia Water Sparkling 330 ml. (Italy).
Dolomia Water Sparkling 750 ml. (Italy).
Dolomia Water Natural 330 ml. (Italy).
Dolomia Water Natural 750 ml. (Italy).
Classic Coke.
Diet Coke.
Sprite.
Apple Juice.