GALLERY ALL APPETIZERS DUMPLINGS COMBINATIONS ROLLS LUNCH SPECIALS FROM THE KITCHEN Arigatai Miso Sea Bass Grilled sea bass with edamame pure. *Sushi Crackers Sushi rice, salmon, avocado, wakame, edamame, cucumber and Japanese radish in our special house sauces. *Arigatai Poke Bowl Sushi rice, salmon, avocado, wakame, edamame, cucumber and Japanese radish in our special house sauces. Volcano Roll Salmon, cream cheese and masago deep fried in tempura batter. Covered with gratin salmon in a cheesy sauce. Torch Salmon Roll Torched salmon with sushi rice mixed with dehydrated salmon and eel sauce. Torch Salmon Roll Torched salmon with sushi rice mixed with dehydrated salmon and eel sauce. *Apple Salmon Tiradito Thin slices of salmon with green apple in our special house sauces. California Roll Crabstick, cucumber, avocado, cream cheese and masago. *Tuna Explosion Perfectly seared thin slices of tuna with pepper in our special house sauces. *Wakame Especial Wakame, carrots, crabstick, fresh salmon topped with crunchy crabstick in our special house dressings. Asian Egg Noodles Egg noodles in Teriyaki sauce, with chicken and mix of vegetables. *Arigatai Poke Bowl Sushi rice, salmon, avocado, wakame, edamame, cucumber and Japanese radish in our special house sauces. *Tuna Lovers Roll Tuna, crabstick and cream cheese topped with tuna, crabstick, white fish, shrimp and avocado. Gyozas Tempura Deep fried gyozas with cheese. LOAD MORE *Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked fish, seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.
